I am currently in the home stretch of this semester in school. That is why I have neglected Creative Culture for a few weeks. Don’t worry this won’t last forever.
Another reason I have spent less time on this blog is because I have been writing for this one: fau.spoonuniversity.com
A few months ago I got an email from the department at FAU that invited all communication major students to come write for this blog. It is a food blog. I thought wow that sounds fun and will be really great practice and learning experience for me as a writer to be published on a website.
I have not always been a lover of food. That’s for sure. It was just a necessity before I got to college. Now it is a treat. A new restaurant, craft beer, grocery store, or just a new recipe excites me. I felt like I had what it takes and I wanted to contribute to this awesome website and be a part of something big at FAU.
So that is where I have been, writing about food and dreaming about food and drinks. Here are my first three posts and I hope you will find them interesting and will read more about them.
I will have posts released every month so keep checking back and I will keep posting. And investigate the latest update in the food world.
1. How to Make a Keg out of a Pumpkin
yes, it’s that simple.
2. DIY PSL: How to Make a Pumpkin Spice Latte at Home and Save $448.00
3. The Most Common Appliance You Actually Don’t Need